The perfect way to greet your guests and set the tone for a memorable occasion. Each canapé is a delicious, bite-sized masterpiece, designed to delight your guests’ taste buds and they can be tailored to match any theme or dietary requirement, ensuring that every guest is catered for.
Pulled Beef Brisket & Marrow Bon Bon with Miso Mayo
Chorizo & Manchego Croquette with Lemon Aioli
Filo Parcel Of Haggis, Neeps & Tatties
Stornoway Black Pudding Bon Bons
Smoked Venison, ‘Strathdon Blue’ & Cranberry Croque Monsieur
Rosemary Garlic ‘Angus’ Beef & Root Vegetable Skewers (GF, DF)
Shredded Madras Chicken Naan with Mango Chutney
Korean BBQ Chicken Brochette with Sesame & Spring Onion (GF)
Fillet Of Scotch Beef with Horseradish Cream in A Mini Yorkshire Pudding
Sticky Chicken Teriyaki with Spring Onion & Sesame (GF)
Chipotle Pulled Pork Taco with Mango Salsa & Coriander
Smoked Duck with Cranberry & Orange Chutney on a Crostini
Blini With Pear, Prosciutto & Mascarpone
Oatcake With Chicken Liver Parfait and Red Onion Marmalade
King Prawn Tempura with Sweet Chilli Dip
Thai Fish Pakora Bites with Chilli Jam
King Prawn Sesame Toast Wasabi Aioli
Chorizo & Seared Scallop Skewer
Mini Battered Cod &Pea Puree on a Potato Rosti
Mini Smoked Haddock & Scottish Salmon Fish Cakes with Pea & Mint Mayonnaise
Blini With Smoked Salmon & Cream Cheese & Caviar
Togarashi Spiced Tuna & Nori
Hot Smoked Salmon on Cucumber Disks with Caviar
Crispy Green Pea & Smoked Cheddar Croquettes with Red Pepper Ketchup
Sweet Pumpkin & Goat’s Cheese Rolled in Breadcrumbs
Wild Mushroom Arancini with Truffle Mayo
Mini Baked Potatoes with Truffle and Parmesan Cream
‘Howgate’ Brie & Asparagus Tarts with Chili Chutney Camembert, Tomato & Thyme Puff Tart
Roasted Cherry Tomato on Parmesan Shortbread with Chive Crème Fraiche
Goats Cheese & Beetroot Ripple with Toasted Pumpkinseed Granola
Poached Quail’s Egg on Buttered Brioche with A Red Onion Marmalade
Savoury Scones with Fig, Blue Cheese, And Toasted Nut Crumble
Compressed Watermelon Gin & Tonic Served with Olives, Feta, Lime and Mint Chermoula (GF)
Cumin Roasted Aubergine with Tahini, Pomegranate & Mint
Stuffed Chestnut Mushroom with Rosemary, Lemon & Pistachio Puree
Gochujang Crispy Tofu Bites with Toasted Sesame Seeds
Harissa Roasted Cauliflower and Chickpea Bruschetta Asian Bean, Smashed Avocado & Pickled Cucumber Crisp Cups
Roasted Vegetable Bruschetta with Pesto Hummus
Smokey Aubergine with Kimchi on Mini Naan
Smashed Avocado & Sautéed Mushrooms Served on Rosemary Crisp Toast
Vine Tomato Bruschetta with Pine Nuts & Basil
Our Grazing Tables offer a unique and relaxed dining experience, perfect for any occasion. Our beautifully arranged spreads are creatively designed to offer variety using only the finest and freshest ingredients.
Antipasti Roasted Mediterranean Vegetables
Olives & Feta Cheese, Dressed Rocket Salad
Tomato & Mozzarella Caprese Salad
Artisan Breads Served with Olive Oil & Aged Balsamic Vinegar
Cheese Boards – Mull Cheddar, Brie, Goats & Stilton Served with Crackers, Grapes, Quince Jelly, Tomato & Chilli Chutney
Fresh Fruit Platter – Grapes, Kiwi, Honeydew Melon, Watermelon, Pineapple & Mixed Berries
Fresh Strawberries coated in Belgian Chocolate Sauce
Selection of Cured Italian Meats
Antipasti Roasted Mediterranean Vegetables
Olives & Feta Cheese, Dressed Rocket Salad & Tomato & Mozzarella Caprese Salad Fresh Seafood – Kiln Smoked Salmon, Peppered Mackerel, Squid Rings, King Prawns Served with Marie Rose Sauce Pots & Jars of Horseradish Crème Fraiche
Cheese Boards – Mull Cheddar, Brie, Goats & Stilton Served with Crackers,
Grapes, Quince Jelly, Tomato & Chilli Chutney
Artisan Breads Served with Olive Oil & Aged Balsamic Vinegar
A Selection of Large Cakes – Chocolate Brownie, Banoffee Pies, Strawberry Tarts
Individual Handmade Desserts – Cranachan, Crème Brûlée, Lemon Tart, Duo of Chocolate Torte
Large Sharing Pies – Apple, Strawberry and Rhubarb, Blueberry & Pecan
Fruit Platters – Melon Slices, Strawberries, Fresh Grapes & Sliced Pineapple
A Selection of Mini French Patisserie
We are delighted to offer an extensive range of exquisite menu options, each designed to make your special day unforgettable.
Our team are experts in creating a meal that is suited to your special day, from traditional 3-course meals to bespoke menus that will bring your vision to life.
(All Served with Fresh Rustic Dinner Rolls)
Chicken Liver Parfait with Melba Toast, Rocket, & Tomato & Chilli Chutney
Traditional Lentil Soup (Ve)
(All served with Skin-on Rosemary Roast Potatoes & Seasonal Vegetables)
Traditional Steak Pie with Crisp Puff Pastry
Chicken Stuffed with Haggis with Glayva Cream Reduction
Wild Mushroom, Spinach & Vegan Haggis Wellington with Peppercorn Sauce (Ve)
Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce
White Chocolate & Raspberry Cheesecake
This menu includes Tea, Coffee & Handmade Tablet
(All Served with Fresh Rustic Dinner Rolls)
Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve)
Hot Smoked Salmon Niçoise Salad
(All served with Skin-on Rosemary Roast Potatoes & Seasonal Vegetables)
Traditional Scottish Roast Beef with Homemade Yorkshire Pudding & Beef Jus
Chicken Ballotines with Sage & Pancetta & a Pan Jus
Char Grilled Vegetable, Sweet Potato & Chickpea Tian with Roasted Tomato & Basil Sauce (Ve & GF)
Crème Brûlée Topped with Raspberries, Handmade Shortbread
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
This menu includes Tea, Coffee & Handmade Tablet
(All Served with Fresh Rustic Dinner Rolls)
Deep Fried French Brie, with Fig Chutney (V)
Sweet Potato, Coconut and Lime Soup (Ve)
Beetroot Cured Salmon served with Dressed Leaves, Beetroot Puree, Horseradish Cream, Ciabatta Thins
(All served with Potato Crush, Roasted Root Vegetables & Green Beans)
Stout Glazed Beef Shin served with Roasted Shallots
Rump of Scotch Lamb with Roast Garlic & Thyme Jus
Seared Cod Loin & Watercress Hollandaise
Pulled Mushroom & Root Vegetable Bourguignon (Ve & GF)
Lemon Posset, with Meringue Shards, a Shortbread Crumb & Seasonal Berries
Duo of White & Dark Chocolate Mousse
Cranachan Style Cheesecake with Handmade Shortbread
This menu includes Tea, Coffee & Handmade Tablet
(All Served with Fresh Rustic Dinner Rolls)
Smoked, Kiln, Poached 3 Way Salmon Terrine Micro Herb Salad
Beggar’s purse of Haggis with Clapshot of Neeps & Tatties Served with Glayva Cream Reduction
Asparagus & Gruyere Cheese Tart with Dressed Rocket (v)
Compressed watermelon Gin & Tonic Essence
Prosecco Sorbet Served in Tall Shot Glass (v)
(All Served with Dauphinoise Potatoes & Seasonal Vegetable Parcel)
Chicken Stuffed with Mozzarella & Green Pesto Wrapped in Parma Ham served with a Roasted Tomato & Fresh Basil Sauce
Fillet Mignon Served with a Red Wine Reduction & Roasted Vine Tomatoes (£4.00 per head supplement) (sulphites)
Fillet of Sea Bass Served with Sauce Vierge
Tomato, Olive & Vegan Cheese Puff Tart with Sun Dried Tomato & Pesto Dressing (Ve)
Rhubarb Parfait with Rhubarb compote & an Oatmeal Shortbread Crumb
Strawberry Charlotte with Strawberry Salsa
Chocolate & Orange Torte with Burnt Orange & a Mascarpone Cream
This menu includes Tea, Coffee & Handmade Tablet
(All Served with Fresh Rustic Dinner Rolls)
Seared Scallops, Butternut Squash Puree, Black Pudding Crumb, Pomegranate
Chicken & Wild Mushroom Terrine with Pickled Vegetables, Endive leaves & Shallot Puree
Oriental Pulled Jack Fruit, Asian Slaw & Plum Sauce, Bao Buns
Roast Pepper Gazpacho served in Demi Cup & Saucer
Lemon Sorbet Served in Tall Shot Glass
Herb Crusted Three Knuckle Rack of Lamb Cauliflower Puree, Dauphinoise Potatoes, Honey & Orange Glazed Carrots with a Red Wine & Cranberry Reduction
Roasted Venison with Black Pudding Croquette, Sauté Kale, Chantenay Carrots & Scottish Bramble Berry Jus
Braised Beef Cheek, Shoulder Bon Bon, Celeriac Mash, Roasted Baby Roots, Red Wine Jus
Pan Seared Halibut, Jerusalem Artichoke, Black Truffle & Foraged Costal Greens (fish, milk)
Pulled Mushroom & Root Vegetable Bourguignon (Ve & GF)
Sticky Toffee Pudding with Butterscotch Sauce
Cranachan Cheesecake
Lemon Posset
Mull Cheddar, Brie, Goats & Strathdon Blue Cheese Served with Crackers, Grapes, Quince Jelly, Tomato & Chilli Chutney (v)
This menu includes Tea, Coffee & Scottish Macaroons (soya)
This menu is served to the middle of each table as a sharing plate.
Please note an additional charge for carving forks/ knives may be required, this will be charged at £10 + VAT per table & also includes aprons & hats for guests.
Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines, Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
Large sharing Pies: Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie
(Served in Small Grundy Trays to Middle of the Table for Guests to Share)
Individual pies available if required – please choose 2 types of pie.
OR
Whole Joints of Striploin Scottish Beef with Homemade Yorkshire Pudding, Beef Jus
(Served on large wooden boards for guests to carve)
Spinach, Wild Mushroom and Vegan Haggis Wellington (Ve)
All accompanied by a Selection of New Potatoes, Roasted Root Vegetables.
Served in Large White Porcelain Bowls
Large Victoria Sponge Served with Summer Berries, Cream, & Ice-Cream
Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing
Alternative option is to supply large dessert table with selection of sharing desserts
This menu includes Tea, Coffee & Handmade Tablet
If you are looking for a laid-back wedding meal then replace the traditional sit down meal with our street food style grab-and-go stations. Select three stations for your guests to enjoy a huge choice of flavour packed dishes.
(Please pick two savoury & one dessert)
Meat
Haggis Bonbons, Arran Mustard & Whisky Aioli, Crispy Shallots & Micro Salad
Breaded Fish Goujons, Mushy Peas & Homemade Chunky Chips, Tartare Sauce
Classic Smoked Salmon Sourdough with Baby Capers, Lemon, Dill & Creme Fraiche
Smoked Mackerel with Dill & Caper Potato Salad, Balsamic Beetroot & Red Chard
Traditional Haggis, Neeps & Tatties, Glayva Sauce, Crispy Leeks
Chicken Breast Stuffed with Haggis, served with Black Pepper Sautéed Potatoes & Whisky Sauce
Slow-Braised Beef Shin, Colcannon Mash, Wilted Green & Red Wine Jus
Assortment of Mini Pies- Scotch, Beef & Ale, Steak & Haggis, Chicken Curry
Traditional Stovies with Potatoes, Roots, Ground Beef & Lorne Sausage served with Handmade Sourdough Bread
Vegetarian
Vegan Haggis Bonbons served with Arran Mustard and Whisky Aioli and Micro Herb Salad (Ve)
Vegan Stovies with Celeriac, Swede, Potatoes, and Carrots served with Handmade Sourdough Bread (Ve)
Haggis, Neeps and Tatties, Whisky Cream Sauce, and Crispy Leeks (Ve)
Assorted Mini Veg Pies: Lentil and Chickpea Curry (Ve), Plant-Based Mince & Onion (Ve)
Macaroni (v), Roasted Veg & Cheese (v),
Dessert
Rhubarb & Strawberry Crumble, Vanilla Custard
Sticky Toffee Pudding, Butterscotch Sauce, Whipped Vanilla Cream (Ve + GF option)
Cranachan Style Cheesecake, Whisky & Honey Gel, Macerated Raspberries & Oat Crumble Topping
(Please pick two savoury & one dessert)
Meat
Chorizo and Manchego Croquetta with Lemon Herb Aioli Prosciutto, Glazed Peach, Gran Padano & Rocket Bruschetta
Garlic & Chili Roasted Prawns with Roasted Tomato & Red Pepper Risotto
The ‘Curry Dog’ German Bratwurst with Curry Ketchup in Butter Brioche Topped with Sauerkraut & Crispy Onions
24 Hr Braised Beef Shin, Rioja, Garlic & Tomato Ragu with Penne topped with Parmesan
Hungarian Goulash with Artisan Bread
Antipasti Cups Filled with Roasted Mediterranean Veg, Cured Meats, Olives & Feta Fresh Breads & Breadsticks
Vegetarian
Balsamic Vine Tomato, Buffalo Mozzarella, Basil & Bruschetta (v)
Basil, Pea, Smoked Cheddar Croquetta with Garlic & Herb Aioli
Wild Mushroom & Confit Garlic Arancini with Truffle & Black Pepper Aioli & Shredded Salad
Confit Cherry Tomato, Mozzarella Bocconcini, Basil & Spinach Penne with Pesto Oil (Ve)
Vegan Gyros- Skewers Falafel, Grilled Flatbread, Vegan Garlic & Lemon Aioli, Pickled Shallot
Shredded Salad (Ve)
Dessert
Classic Apple & Cinnamon Strudel with Custard
Churros with Salted Caramel Sauce & Rich Chocolate Sauce
Tiramisu – Layered with Mascarpone & Coffee
Crema Catalana – Classic Spanish Set Custard Dessert with Hints of Orange & Cinnamon
(Please pick two savoury & one dessert)
Meat
Gyros- Lemon & Rosemary Chicken Skewers, Grilled Flat Bread, Shredded Salad, Pickled Shallots & Tzatziki
Moroccan Lamb Tagine served with Couscous, Minted Yoghurt
Harissa & Honey Glazed Salmon, Served with Zesty Couscous
Rich & Creamy Butter Chicken Curry
Slow-Cooked Lamb Saag, Flavoured with Garlic, Ginger & Cumin with Rice
Caribbean Prawn, Sweet Potato & Mango Curry, Rice & Mini Naan Bread
Vegetarian
Middle Eastern Mezze Cups – Esme Salad, Soya Yoghurt Tzatziki, Lemon & Garlic Hummus
Beetroot Hummus Served with Roasted Vegetables, Olives & Feta & a Variety of Bread & Breadsticks
Gyros – Falafel & Roasted Red Pepper Skewers, Grilled Flat Bread, Shredded Salad, Pickled Shallots
Slow-cooked Lentil, Butterbean & Potato Masala (Ve) (mustard)
Dessert
Baklava – Layered Filo Pastry Flavoured with Cinnamon & Mixed Nuts Served with Vanilla Mascarpone
Rose Water Crème Brûlée with a Pistachio Crumb
Chocolate & Orange Blossom Mousse with Edible Flowers & Kumquat
(Please pick two savoury & one dessert)
Meat
Gochujang Glazed Pork Skewer Miso Aioli, Shredded Spring Onions & Sesame Seeds
Beef Yakatori Skewers with Sticky Glaze, Sesame Seeds, Spring Onions & a Shredded Pickled Salad
Crispy Korean Chicken Bites with a Sweet & Spicy Sauce, Sesame Aioli & Shredded Spring Onions
Chilli & Garlic King Prawn Vietnamese Noodle Salad, with Coriander, Mint & Red Chilli
Indonesian Chicken Satay, Coconut Peanut Sauce, Shredded Vegetable & Herb Salad
Vietnamese Banh Mi Burger, Char Sui Pulled Pork, Lime & Chilli Shredded Slaw & Spicy Sesame Aioli
Chinese Sticky Honey & Garlic Chicken with Rice
Slow Braised Beef Balinese Curry flavoured with Coriander, Mint & Coconut
Thai Green Chicken Curry Flavoured with Lemongrass & Lime Leaf Served with Jasmine Rice
Katsu Chicken Curry, Rice, Curry Sauce & Ginger Pickled Vegetables
Indonesian King Prawn Laksa, Egg Noodles, Crispy Shallots & Beansprouts
Vegetarian
Vietnamese Noodle Salad with Smoked Tofu, Coriander, Lime, Mint & Chilli
Gochujang Glazed Tofu & Red Pepper Skewer with Miso Aioli, Shredded Spring Onions & Sesame Seeds (Ve)
Indonesian plant-based Satay, Coconut Peanut Sauce, Shredded Vegetables & Herb Salad (Ve)
Thai Basil, Chilli Stir Fry with Plant-based Mince & Egg Noodles & Bean Sprouts (Ve)
Katsu Sweet Potato and Aubergine, Rice, Curry Sauce & Ginger Pickled Vegetables
Japanese Miso Ramen Broth, with Wakame Seaweed, Veg Dumplings, Ramen Noodles & Pack Choi
Thai Green Tofu & Butternut Squash Curry Flavoured with Lemongrass & Lime Leaf Served with Jasmine Rice (Ve)
Dessert
Mango & Passionfruit Cheesecake
Citrus Posset topped with Pineapple & Chilli Compote & Toasted Coconut
Vietnamese Coffee Pannacotta
(Please pick one station & one dessert)
Mac’n’Cheese (V)
Rich and Creamy Mac ‘n’ cheese with Cheddar Cheese, Parmesan Roasted Garlic & Thyme
Served with various toppings: – Spring Onions, Jalapenos, Crispy Onions, Truffle Oil, Parmesan and Parsley, Crispy Smoked Bacon , Smokey BBQ Pulled Pork or Pulled Jackfruit
Loaded Wedges (Please choose 3)
Rich Slow Braised Pulled Beef, Shredded Cheese & Chives
Smoked Bacon, Spring Onion & Rich Cheddar Sauce
Plant-Based Chili, Sour Cream & Salsa (Ve)
Haggis, Peppercorn Sauce, & Crispy Onions
Vegan Haggis, Peppercorn Sauce & Crispy Onions (Ve)
Dirty Fries- Sriracha Sauce, Vegan Garlic & Herb Aioli, Spring Onions, Crispy Onions (Ve) (mustard)
Taco Station (Please choose 3 Fillings )
All Served With Crispy & Soft Taco Shells (gluten), Shredded Lettuce, Monterey Jack Cheese, Sour Cream, Guacamole & Pico De Gallo.
Choice of Fillings:
Crispy Cauliflower
Smokey BBQ Roasted Veg & Chickpea (Ve)
Chipotle Shredded Chicken
Ground Beef & Nduja
Burgers
Grilled Buffalo Chicken Burger, Blue Cheese & Celery Slaw inside a Sweet Brioche Bun
Smokey BBQ Pulled Pork Burger & Creamy Slaw
Caribbean Ground Steak Burger, Pineapple & Chili Chutney, Smoked Cheddar & Shredded Slaw (plant-based version available – Ve)
Dessert
Cinnamon Waffles, Salted Caramel Sauce
Chocolate Fudge Brownie, with Chocolate Sauce, Strawberries & Whipped Cream
Cookie Dough Cheesecake Pots with Chocolate Cookie Dippers
New York Style Vanilla Cheesecake with Biscoff & Salted Caramel Topping
Our BBQ menu serves up delicious, smoky flavours straight from the grill, ensuring every bite is packed with mouth-watering goodness.
Scotch Beef Burgers Served on a Brioche Bun with Caramelised Onions & Grilled Cheese
Bratwurst German Sausages with Finger Rolls
Smokey BBQ Chicken Kebabs
Beef Sirloin Yakatori with Teriyaki Glaze
Skewered King Prawns Garlic & Harissa Marinade
Charred Cajun Corn on the Cob
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Rich & Creamy Coleslaw (v)
Potato Salad with Spring Onions & Chives (v)
Mixed Leaf Salad with, Tomato, Cucumber & Red Onion
Selection of BBQ condiments
Marinated Sirloin Steak Served with Caramelised Onions & Ciabatta
Butterfly Chicken Breast Infused with Garlic, Chilli & Lime
Greek Style Pork Souvlaki Skewer Flavoured with Oregano, Paprika & Rosemary
Harissa Glazed Lamb Kofta
Chilli & Ginger Salmon Fillet
Charred Cajun Corn on the Cob
Seasoned Sauteed Potatoes
Rich & Creamy Coleslaw
Potato Salad with Spring Onions & Chives
Rocket Based Garden Salad
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Zesty Greek Style Pasta Salad with Feta & Olives
Selection of BBQ condiments
Full Scottish Bred Porker Served with Brioche Bun, Apple Sauce, Regis Slaw & Sage & Onion Stuffing
Bourbon BBQ Pulled Jackfruit Served in Vegan Brioche & Homemade Slaw & Plant-based Stuffing
Include four sides for an additional £350 + VAT – Choose Four Sides:
Rocket Based Garden Salad
Rich & Creamy Coleslaw
Classic Caesar Salad with Croutons, Shaved Parmesan & Dressing
Potato Salad with Smoked Paprika
Seasonal Roasted Vegetables
Thyme & Mustard Potato Crush
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Pasta with Roasted Vegetables, Cherry Tomatoes & Rocket
Pasta with Butternut Squash, Basil Pesto & Kale
Roasted Mediterranean Vegetable Cous Cous with Fresh Herbs
A variety of evening buffet options are available to offer your guests a delicious end to the day.
2 Mini Artisan Pies Per Person – (Please choose 3)
Scotch Pie
Beef & Ale
Beef & Haggis Pie
Chicken Curry Pie
Macaroni Pie
Vegetable Curry (Ve)
2 Morning Rolls Per Person – Choose from the following fillings:
Bacon (sulphites)
Sausage (gluten, sulphites)
Vegan Sausage (soya, sulphites)
Potato scone (gluten)
Each guest has a selection of the following:
Vegetable Pakora
Onion Bhaji
Vegetable Samosas
Chicken Pakora
Chicken Tikka Skewers
On the side:
Mint Coriander Chutney
Spicy Onions
Poppadoms
Rich & Creamy Mac n Cheese with Cheddar Cheese, Parmesan, Roasted Garlic & Thyme.
Served with various toppings: Spring Onions, Jalapenos, Crispy Onions, Truffle Oil, Chilli Flakes, Crispy Smoked Bacon & Smokey BBQ Pulled Pork
(Please choose 3)
Rich Slow Braised Pulled Beef, Shredded Cheese & Chives
Smoked Bacon, Spring Onion & Rich Cheddar Sauce
Plant-Based Chili, Sour Cream & Salsa (Ve)
Haggis, Peppercorn Sauce & Crispy Onions
Vegan Haggis, Peppercorn Sauce & Crispy Onions (Ve)
Spring Onions, Crispy Onions & Fresh Chili, Sriracha, Vegan Garlic Mayo (Ve)
All Served with Crispy & Soft Taco Shells (gluten), Shredded Lettuce, Monterey Jack Cheese (milk), Sour Cream (milk), Guacamole & Pico de Gallo.
Choose 3 fillings:
Crispy Cauliflower (Ve) (gluten, mustard)
Smokey BBQ Roasted Veg & Chickpea (Ve)
Chipotle Shredded Chicken
Ground Beef & Nduja (mustard)
Traditional Haggis, Neeps & Tatties with Whisky Sauce
Vegan Haggis, Neeps & Tatties (Ve)
Traditional or Vegetable served with Fresh Bread (celery (gluten, sesame, soya (bread))
Our Finger Buffet Menu is designed to bring a delightful selection of bite-sized foods perfect for any event or gathering. Whether you’re hosting a corporate meeting, a wedding, or a casual celebration, our menu is crafted to offer a variety of delicious options that cater to all tastes and dietary preferences.
Assorted Sandwiches
Bite Size Tortilla
Sausage Rolls
Mini Sausages with Honey & Sesame Glaze
Chicken Satay Served with Sweet Chilli Dipping Sauce
Vegetable Pakora, Onion Bhaji, Chicken Pakora
Selection of Crisps
Assorted Sandwiches
Individual Bite Size Tortilla Wraps
Chicken Tikka Skewers
Blinis with Smoked Salmon & Cream Cheese
Vegetable Pakora, Onion Bhaji, Chicken Pakora
Mini Yorkshire Puddings with Horseradish Cream & Topped
with Fillet of Beef
Oatcakes with Chicken Liver Parfait with Red Onion
Marmalade
Mini Fruit Tarts
Selection of Crisps
Fruit Platter
One and a half rounds per person with a selection of traditional and modern sandwich fillings, which vary depending on kitchen stock.
All sandwiches are made to order using fresh ingredients and thick white and brown bread, presented on trays garnished with lettuce and chives.
Mini rolls filled with a selection of traditional and modern wrap fillings, which vary depending on kitchen stock.
Of Bacon, Sausage, Potato Scone (Vegan Option Available) – 2 Rolls Per Person
Natural Yoghurt with berry Compote and granola (milk, gluten)
Selection of International Meats and Cheeses (milk, Sulphites)
Croissants with butter and jam (gluten, egg, Milk)
Assortments of Danish Pastries (gluten, egg, milk, nuts, sulphites)
Fresh Fruit Platter
Stornoway Black Pudding, Bacon, Sausage, Potato Scone, Egg of Choice, Mushrooms and Tomato
Selection of White and Wholemeal Breads
(Gluten, egg, sulphites)
This Menu Includes Tea, Coffee and Fruit Juice
Traditional Scottish Breakfast
Stornoway Black Pudding, Bacon, Sausage, Potato Scone, Egg of Choice, Mushrooms and Tomato
Selection of White, Seeded and Wholemeal Breads
Selection of Natural Yoghurt with Fruit Compote Pots
Selection of Freshly Cooked Mini-Danish Pastries
Pain Au Chocolate, Croissant, Pain Au Raisin, Danish & Cinnamon Whirls
Fruit Slices and Selection of Berries
Selection of Cereal’s Available
This Menu Included Tea, Coffee and Fruit Juice
Filled Seeded Bagels
Smoked Streaky Bacon and Beef Tomato
(gluten, Milk)
Smoked Salmon, Cream Cheese, and Cucumber
(gluten, fish, milk)
Herby Cream Cheese, Avocado, Flat Cap Mushrooms and Tomato (v)
(gluten, milk)
Smashed Chilli Avocado, Beef Tomato and Sheese (Ve)
(gluten, soya)
Selection of Danish Pastries, including Apple Coronet, Vanilla Crown, and Pecan plait.
(gluten, egg, milk, nuts, sulphites)
Assorted Mini Muffins
(gluten, egg, milk, soya)
Seasonal Fruit Selection of Melon, Strawberries,
Fresh Grapes & Sliced Pineapple
This Menu Included Tea, Coffee, and Fruit Juice
Filled Seeded Bagels
Smoked Streaky Bacon and Beef Tomato
(gluten, Milk)
Smoked Salmon, Cream Cheese, and Cucumber
(gluten, fish, milk)
Herby Cream Cheese, Avocado, Flat Cap Mushrooms and Tomato (v)
(gluten, milk)
Smashed Chilli Avocado, Beef Tomato and Sheese (Ve)
Selection of Pastries – £1.50 Per Person + VAT
Selection of Danish Pastries, including Apple Coronet, Vanilla Crown and Pecan plait.
(gluten, egg, milk, nuts, sulphites)
Fruit Platter (For up to 15 People) – £22.00 + VAT Per Person + VAT
Seasonal Fruit Selection of Melon, Strawberries,
Fresh Grapes & Sliced Pineapple
Yoghurts – £1.50 Per Person + VAT
A selection of Fresh Yoghurts
Cartons of Fruit Juice – £3.50 Per Carton + VAT
Tea, Coffee & Handmade Tablet – £2.00 Per Person + VAT
An increasingly popular choice for informal dining, whether you’re hosting a small gathering or a larger event, our hot buffet allows guests to enjoy a wide range of delicious options while socialising and enjoying the moment. Served in chafing dishes to keep everything warm and fresh, our selection is thoughtfully designed to cater to a variety of tastes.
Mexican Beef Chili with Nduja
Rich & Creamy Butter Chicken Curry
Lentil, Butterbean, Spinach & Potato Masala
Mac ‘n’ Cheese Flavoured with Cheddar, Roasted Garlic & Thyme
Basmati Rice
Selection of Fresh Bread
Mixed Leaf Salad with Tomato, Cucumber, Radish & Red Onion
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Selection of Fresh Bread
Prime Roast Beef Served with Yorkshire Puddings
Honey Roast Gammon
Turkey Crown
Salmon Fillet Stuffed with Sweet Fire Peppers & Whisky Glaze
Vegetable Lasagne Verdi
Rosemary Roast Potatoes & Seasonal Roasted Vegetables
Selection of Fresh Bread
Rocket Based Garden Salad
Roasted Mediterranean Vegetable Cous Cous
Selection of Fresh Bread
(Minimum 35 people)
Traditional Steak Pie with Flaky Puff Pastry
Creamy Chicken & Leek Pie topped with Cheesy Mashed Potato & Parmesan
Rich & Creamy Beef Lasagne with Layers of Bechamel Sauce, Beef Ragu & Topped with Cheese
Wild Mushroom, Spinach & Veg Haggis Wellington with Vegan Peppercorn Sauce
Skin-on Rosemary Roast Potatoes & Seasonal Vegetables
Classic Caesar Salad with Garlic Croutons Shaved Parmesan
Rocket Based Garden Salad
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Selection of Fresh Bread
A wide variety of cold delicacies, made with the finest ingredients, perfect for each guest to enjoy at their own pace.
(Minimum 35 people)
Trio of Scottish Salmon with Cucumber, Lemon & Dill Crème Fraiche
Selection of Vegetarian Quiche (v)
Platter of Honey Roast Gammon
Platter Roast Beef
Platter of Roast Chicken Breast
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Classic Caesar Salad With Garlic Croutons Shaved Parmesan
Roasted Mediterranean Vegetable Tomato Pasta Bowl Finished with Mascarpone
Bombay Wild Rice Salad
Rich & Creamy Coleslaw (v)
Potato Salad with Spring Onions and Chives (v)
Selection of Continental Bread
Butter Portions
(Minimum 35 people)
Sliced Clove Studded Honey & Demerara Sugar Roast Gammon
Antipasti Sharing Platter With Four Types of Traditional Italian Meats Pan Seared Mediterranean Vegetables
Pink Rib of Scotch Beef with Raw Vegetable Salad, Shredded Carrots, Courgettes & Savoy Cabbage
Pulled Chilli & Sesame Chicken Vietnamese Noodle Salad with Coriander Mint & Chilli
Scottish Salmon & Mixed Seafood Platter Served with Marie Rose Sauce & Horseradish Crème Fraiche
Selection Of Pate & Terrines with Crisp Toasts, Crackers & Melba Toasts
Red Onion Confit, Feta & Fig Puff Tart (v)
Roasted Mediterranean Vegetable Cous Cous (Ve)
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper (v)
Rocket Based Garden Salad (Ve)
Rich And Creamy Coleslaw (v)
Potato Salad with Spring Onions & Chives (v)
Butternut Squash, Spinach & Pesto Pasta (Ve)
Selection Of Continental Bread with Olive Oil & Balsamic Vinegar & Butter Portions
(Minimum 35 people)
Vegetarian Platter of Seared Mediterranean Vegetables (Ve)
Selection Of Vegetarian Quiches
Plant Based Tikka Skewers (Ve)
Falafel With Soya Minted Yoghurt and Pomegranate Seeds (Ve)
Red Onion Confit, Feta & Fig Puff Tart (v)
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper (v)
Classic Caesar Salad with Garlic Croutons Shaved Parmesan (v)
Roasted Mediterranean Vegetable Pasta with Tomato and Basil Sauce (Ve)
Butternut Squash, Spinach, And Pesto Pasta
Bombay Wild Rice Salad
Rich And Creamy Coleslaw (v)
Potato Salad with Spring Onions & Chives (v)
Selection Of Continental Bread With Butter Portions
Indulge your sweet tooth with our irresistible selection of mouth-watering treats. Whether you’re in the mood for a classic favourite or something unique and decadent, we’ve got something to satisfy every craving. Our irresistible selection of mouth-watering treats are designed to indulge your sweet tooth.
A Selection of Large Cakes – Chocolate Brownies, Strawberry tarts, Banoffee Pies, Lemon Drizzle Cake & Victoria Sponge
Large Sharing Pies – Apple, Strawberry and Rhubarb, Blueberry, and Pecan
Fruit Platters – Melon Slices, Strawberries, Fresh Grapes & Sliced Pineapple
A selection of Mini French Patisserie
(Please choose three)
White Chocolate & Raspberry Cheesecake
Duo of Chocolate Torte
Cranachan with Handmade Shortbread
Strawberry Charlotte
Crème Brûlée
Citrus Posset topped with Pineapple & Chilli Compote & Toasted Coconut
Vanilla Pod Panna Cotta, Berry Compote & Shortbread
Sticky Toffee Pudding Butterscotch Sauce & Chantilly Cream
Chocolate Fudge Brownie, with Chocolate Sauce, Strawberries & Whipped Cream
Mini Desserts Served in An Individual Shot Glass:
Retro Trifle
Panna Cotta
Strawberry Mousse with Strawberry Compote
Crème Brûlée
Chocolate Brownies, Strawberry tarts, Banoffee Pies, Lemon Drizzle Cake & Victoria Sponge
Assortment of Mini Cream Cakes
Selection of Mull Cheddar, Brie, Goats & Strathdon Blue
Served with an Assortment of Crackers, Fresh Grapes,
Quince Jelly with Pots of Tomato & Chilli Chutney (v) (gluten, milk, celery, mustard)
Seasonal Fruit selection of Melon Slices, such as
Cantaloupe & Honeydew, Strawberries,
Fresh Grapes & Sliced Pineapple
A light a nutritious lunch that is perfect for when you need to refuel mid-meeting or are on the go. All salad dressings are served in small pots and not mixed through the salad boxes to keep it fresh for when you are ready to enjoy.
Garlic & Thyme Chicken with Savoury Rice & French Dressing (GF, DF, Halal)
Lemon & Pepper Salmon with Cous Cous and Chilli & Lime Dressing (DF)
Falafel Salad with Minted Soya Yoghurt, Pomegranate Seeds & Mediterranean
Vegetable Cous Cous (Ve)
Caesar, Blue Cheese, Chilli & Lime, Balsamic or Sriracha
Enhance your catering experience with a selection of delightful extras designed to complement your catering experience.
Selection of Breakfast Pastries – Chefs’ selection of Danish, Apple Coronet, Cinnamon Swirl, Vanilla, and Raspberry Crowns (gluten, egg, milk, nuts)
Selection of Mull Cheddar, Brie, Goats & Strathdon Blue Served with an Assortment of Crackers, Fresh Grapes, Quince Jelly with Pots of Tomato & Chili Chutney (v) (milk, gluten, celery, sulphites)
Serves approx. 15 people
Seasonal Fruit selection of Melon Slices, such as Cantaloupe & Honeydew, Strawberries, Fresh Grapes & Sliced Pineapple
Serves approx. 15 people
Our drinks packages are designed to elevate your experience and cater to every taste.
If you would like us to run a cash bar simply let us know no later than 8 weeks prior to ensure we can apply for an occasional license in plenty time should this be required at your venue.
This package allows you to provide your own alcoholic and soft drinks throughout the day. This charge is for our staff to chill, serve, replenish, and recycle your drinks.
We are here to help with quantities and suggestions on how to create the best package for your big day.
Drinks Reception – 1 Glass of Prosecco & 1 Peroni Beer Per Person
Toast Drink – 1 Glass of Prosecco for Toast Drink
Prosecco, Barocco Brut NV, Italy
In vogue sparkling wine from Italy. Peach and lemon sherbet flavours dominate with crisp bubbles and a dry finish.
Mocktail – Capri Lime
Elderflower and Lime Cordial, Soda Water, Garnished with Mint and Fresh Green Grapes.
Half a Bottle of Wine Per Person
Sauvignon Blanc, Las Condes, Central Valley, Chile
Intense characteristic nose of crisp green fruit, granny smith apples, gooseberry, and a subtle floral note. Balanced and fresh on the palate with the green fruit coming through, fresh acidity and a lovely citrus finish.
Merlot, Las Condes, Central Valley, Chile
An attractive nose with ripe red fruit flavours overlaid with a herbal quality. Ripe plum and prune on the palate with a medium body and juicy, velvety finish.
Still and Sparkling Water For The Table – Half a Litre Per Person
Drinks Reception – 2 Glasses of Champagne Per Person
Toast Drink – 1 Glass of Champagne Per Person
Nicolas Maillart “Platine” Brut Premier Cru NV
An intense nose of citrus, hazelnuts and toasty characteristics. The high percentage of Pinot Noir adds to the complexity and structure.
Non-Alcoholic Fruit Spritzer Available
Half a bottle of Wine Per Person
Chablis “Le Finage” La Chablisienne, Burgundy, France
Full bodied style of Chablis with rounded citrus fruit notes. Fresh mineral notes on the finish leave the palate refreshed and eager for more.
Rioja Reserva, Vina Amate, Rioja, Spain
Top draw Rioja with beautiful red fruit, cherry and black fruit. Deep, complex palate with the fruit shining through and being enhanced by the oak notes of leather, spice, chocolate, coconut and vanilla.
Still and Sparkling Water For The Table – Half a Litre Per Person
Bottled Beer, Lager, Ciders & Alcopops
Bottles of Beer £5.00
Bottles of Cider £5.00
Cans of Guinness £5.00
Bottles of Alcopops £5.00
Spirits, Liqueurs & Whisky
Smirnoff Vodka £5.50
Gordons Gin £5.50
Bacardi £5.50
Rum £5.50
Brandy £5.50
Liquors £5.50
Malt Whiskey £6.50
Speciality Gin £6.50
Speciality Vodka £6.50
Wine & Prosecco
Glass of Wine (175ml) £7.00
Bottle of House Wine £20.50
Bottle of Prosecco £24.50
Shots
Tequila £4.50
Sourz £4.50
Jagermeister £4.50
Soft Drinks
Cans of Soft Drinks £2.50
Fresh Fruit Juice £2.50
Red Bull £3.50
Bottles of Water £2.00
The perfect way to greet your guests and set the tone for a memorable occasion. Each canapé is a delicious, bite-sized masterpiece, designed to delight your guests’ taste buds and they can be tailored to match any theme or dietary requirement, ensuring that every guest is catered for.
Pulled Beef Brisket & Marrow Bon Bon with Miso Mayo
Chorizo & Manchego Croquette with Lemon Aioli
Filo Parcel Of Haggis, Neeps & Tatties
Stornoway Black Pudding Bon Bons
Smoked Venison, ‘Strathdon Blue’ & Cranberry Croque Monsieur
Rosemary Garlic ‘Angus’ Beef & Root Vegetable Skewers (GF, DF)
Shredded Madras Chicken Naan with Mango Chutney
Korean BBQ Chicken Brochette with Sesame & Spring Onion (GF)
Fillet Of Scotch Beef with Horseradish Cream in A Mini Yorkshire Pudding
Sticky Chicken Teriyaki with Spring Onion & Sesame (GF)
Chipotle Pulled Pork Taco with Mango Salsa & Coriander
Smoked Duck with Cranberry & Orange Chutney on a Crostini
Blini With Pear, Prosciutto & Mascarpone
Oatcake With Chicken Liver Parfait and Red Onion Marmalade
King Prawn Tempura with Sweet Chilli Dip
Thai Fish Pakora Bites with Chilli Jam
King Prawn Sesame Toast Wasabi Aioli
Chorizo & Seared Scallop Skewer
Mini Battered Cod &Pea Puree on a Potato Rosti
Mini Smoked Haddock & Scottish Salmon Fish Cakes with Pea & Mint Mayonnaise
Blini With Smoked Salmon & Cream Cheese & Caviar
Togarashi Spiced Tuna & Nori
Hot Smoked Salmon on Cucumber Disks with Caviar
Crispy Green Pea & Smoked Cheddar Croquettes with Red Pepper Ketchup
Sweet Pumpkin & Goat’s Cheese Rolled in Breadcrumbs
Wild Mushroom Arancini with Truffle Mayo
Mini Baked Potatoes with Truffle and Parmesan Cream
‘Howgate’ Brie & Asparagus Tarts with Chili Chutney Camembert, Tomato & Thyme Puff Tart
Roasted Cherry Tomato on Parmesan Shortbread with Chive Crème Fraiche
Goats Cheese & Beetroot Ripple with Toasted Pumpkinseed Granola
Poached Quail’s Egg on Buttered Brioche with A Red Onion Marmalade
Savoury Scones with Fig, Blue Cheese, And Toasted Nut Crumble
Compressed Watermelon Gin & Tonic Served with Olives, Feta, Lime and Mint Chermoula (GF)
Cumin Roasted Aubergine with Tahini, Pomegranate & Mint
Stuffed Chestnut Mushroom with Rosemary, Lemon & Pistachio Puree
Gochujang Crispy Tofu Bites with Toasted Sesame Seeds
Harissa Roasted Cauliflower and Chickpea Bruschetta Asian Bean, Smashed Avocado & Pickled Cucumber Crisp Cups
Roasted Vegetable Bruschetta with Pesto Hummus
Smokey Aubergine with Kimchi on Mini Naan
Smashed Avocado & Sautéed Mushrooms Served on Rosemary Crisp Toast
Vine Tomato Bruschetta with Pine Nuts & Basil
Our Grazing Tables offer a unique and relaxed dining experience, perfect for any occasion. Our beautifully arranged spreads are creatively designed to offer variety using only the finest and freshest ingredients.
Antipasti Roasted Mediterranean Vegetables
Olives & Feta Cheese, Dressed Rocket Salad
Tomato & Mozzarella Caprese Salad
Artisan Breads Served with Olive Oil & Aged Balsamic Vinegar
Cheese Boards – Mull Cheddar, Brie, Goats & Stilton Served with Crackers, Grapes, Quince Jelly, Tomato & Chilli Chutney
Fresh Fruit Platter – Grapes, Kiwi, Honeydew Melon, Watermelon, Pineapple & Mixed Berries
Fresh Strawberries coated in Belgian Chocolate Sauce
Selection of Cured Italian Meats
Antipasti Roasted Mediterranean Vegetables
Olives & Feta Cheese, Dressed Rocket Salad & Tomato & Mozzarella Caprese Salad Fresh Seafood – Kiln Smoked Salmon, Peppered Mackerel, Squid Rings, King Prawns Served with Marie Rose Sauce Pots & Jars of Horseradish Crème Fraiche
Cheese Boards – Mull Cheddar, Brie, Goats & Stilton Served with Crackers,
Grapes, Quince Jelly, Tomato & Chilli Chutney
Artisan Breads Served with Olive Oil & Aged Balsamic Vinegar
A Selection of Large Cakes – Chocolate Brownie, Banoffee Pies, Strawberry Tarts
Individual Handmade Desserts – Cranachan, Crème Brûlée, Lemon Tart, Duo of Chocolate Torte
Large Sharing Pies – Apple, Strawberry and Rhubarb, Blueberry & Pecan
Fruit Platters – Melon Slices, Strawberries, Fresh Grapes & Sliced Pineapple
A Selection of Mini French Patisserie
We are delighted to offer an extensive range of exquisite menu options, each designed to make your special day unforgettable.
Our team are experts in creating a meal that is suited to your special day, from traditional 3-course meals to bespoke menus that will bring your vision to life.
(All Served with Fresh Rustic Dinner Rolls)
Chicken Liver Parfait with Melba Toast, Rocket, & Tomato & Chilli Chutney
Traditional Lentil Soup (Ve)
(All served with Skin-on Rosemary Roast Potatoes & Seasonal Vegetables)
Traditional Steak Pie with Crisp Puff Pastry
Chicken Stuffed with Haggis with Glayva Cream Reduction
Wild Mushroom, Spinach & Vegan Haggis Wellington with Peppercorn Sauce (Ve)
Oversized Profiterole Drizzled with Rich Belgian Chocolate Sauce
White Chocolate & Raspberry Cheesecake
This menu includes Tea, Coffee & Handmade Tablet
(All Served with Fresh Rustic Dinner Rolls)
Roasted Red Pepper & Tomato Soup served with Herb Oil & Croutons (Ve)
Hot Smoked Salmon Niçoise Salad
(All served with Skin-on Rosemary Roast Potatoes & Seasonal Vegetables)
Traditional Scottish Roast Beef with Homemade Yorkshire Pudding & Beef Jus
Chicken Ballotines with Sage & Pancetta & a Pan Jus
Char Grilled Vegetable, Sweet Potato & Chickpea Tian with Roasted Tomato & Basil Sauce (Ve & GF)
Crème Brûlée Topped with Raspberries, Handmade Shortbread
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
This menu includes Tea, Coffee & Handmade Tablet
(All Served with Fresh Rustic Dinner Rolls)
Deep Fried French Brie, with Fig Chutney (V)
Sweet Potato, Coconut and Lime Soup (Ve)
Beetroot Cured Salmon served with Dressed Leaves, Beetroot Puree, Horseradish Cream, Ciabatta Thins
(All served with Potato Crush, Roasted Root Vegetables & Green Beans)
Stout Glazed Beef Shin served with Roasted Shallots
Rump of Scotch Lamb with Roast Garlic & Thyme Jus
Seared Cod Loin & Watercress Hollandaise
Pulled Mushroom & Root Vegetable Bourguignon (Ve & GF)
Lemon Posset, with Meringue Shards, a Shortbread Crumb & Seasonal Berries
Duo of White & Dark Chocolate Mousse
Cranachan Style Cheesecake with Handmade Shortbread
This menu includes Tea, Coffee & Handmade Tablet
(All Served with Fresh Rustic Dinner Rolls)
Smoked, Kiln, Poached 3 Way Salmon Terrine Micro Herb Salad
Beggar’s purse of Haggis with Clapshot of Neeps & Tatties Served with Glayva Cream Reduction
Asparagus & Gruyere Cheese Tart with Dressed Rocket (v)
Compressed watermelon Gin & Tonic Essence
Prosecco Sorbet Served in Tall Shot Glass (v)
(All Served with Dauphinoise Potatoes & Seasonal Vegetable Parcel)
Chicken Stuffed with Mozzarella & Green Pesto Wrapped in Parma Ham served with a Roasted Tomato & Fresh Basil Sauce
Fillet Mignon Served with a Red Wine Reduction & Roasted Vine Tomatoes (£4.00 per head supplement) (sulphites)
Fillet of Sea Bass Served with Sauce Vierge
Tomato, Olive & Vegan Cheese Puff Tart with Sun Dried Tomato & Pesto Dressing (Ve)
Rhubarb Parfait with Rhubarb compote & an Oatmeal Shortbread Crumb
Strawberry Charlotte with Strawberry Salsa
Chocolate & Orange Torte with Burnt Orange & a Mascarpone Cream
This menu includes Tea, Coffee & Handmade Tablet
(All Served with Fresh Rustic Dinner Rolls)
Seared Scallops, Butternut Squash Puree, Black Pudding Crumb, Pomegranate
Chicken & Wild Mushroom Terrine with Pickled Vegetables, Endive leaves & Shallot Puree
Oriental Pulled Jack Fruit, Asian Slaw & Plum Sauce, Bao Buns
Roast Pepper Gazpacho served in Demi Cup & Saucer
Lemon Sorbet Served in Tall Shot Glass
Herb Crusted Three Knuckle Rack of Lamb Cauliflower Puree, Dauphinoise Potatoes, Honey & Orange Glazed Carrots with a Red Wine & Cranberry Reduction
Roasted Venison with Black Pudding Croquette, Sauté Kale, Chantenay Carrots & Scottish Bramble Berry Jus
Braised Beef Cheek, Shoulder Bon Bon, Celeriac Mash, Roasted Baby Roots, Red Wine Jus
Pan Seared Halibut, Jerusalem Artichoke, Black Truffle & Foraged Costal Greens (fish, milk)
Pulled Mushroom & Root Vegetable Bourguignon (Ve & GF)
Sticky Toffee Pudding with Butterscotch Sauce
Cranachan Cheesecake
Lemon Posset
Mull Cheddar, Brie, Goats & Strathdon Blue Cheese Served with Crackers, Grapes, Quince Jelly, Tomato & Chilli Chutney (v)
This menu includes Tea, Coffee & Scottish Macaroons (soya)
This menu is served to the middle of each table as a sharing plate.
Please note an additional charge for carving forks/ knives may be required, this will be charged at £10 + VAT per table & also includes aprons & hats for guests.
Italian Cured Meats Sharing Boards
Vegetarian Platter of Seared Asparagus, Roasted Peppers, Courgettes, Aubergines, Roasted Vine Cherry Tomatoes
Tomato & Mozzarella Salad, Dressed Rocket leaves, Kalamata Olives & Feta (v)
Artisan Breads such as Olive, Cranberry & Sunflower Seed & Mediterranean (v)
Served with Olive Oil & Balsamic Vinegar Dipping Pot (v)
Large sharing Pies: Steak Pie, Chicken & Leek Pie, Sweet Potato & Goats Cheese Pie
(Served in Small Grundy Trays to Middle of the Table for Guests to Share)
Individual pies available if required – please choose 2 types of pie.
OR
Whole Joints of Striploin Scottish Beef with Homemade Yorkshire Pudding, Beef Jus
(Served on large wooden boards for guests to carve)
Spinach, Wild Mushroom and Vegan Haggis Wellington (Ve)
All accompanied by a Selection of New Potatoes, Roasted Root Vegetables.
Served in Large White Porcelain Bowls
Large Victoria Sponge Served with Summer Berries, Cream, & Ice-Cream
Large Pavlova with Chantilly Crème, Raspberries & Passion Fruit Dressing
Alternative option is to supply large dessert table with selection of sharing desserts
This menu includes Tea, Coffee & Handmade Tablet
If you are looking for a laid-back wedding meal then replace the traditional sit down meal with our street food style grab-and-go stations. Select three stations for your guests to enjoy a huge choice of flavour packed dishes.
(Please pick two savoury & one dessert)
Meat
Haggis Bonbons, Arran Mustard & Whisky Aioli, Crispy Shallots & Micro Salad
Breaded Fish Goujons, Mushy Peas & Homemade Chunky Chips, Tartare Sauce
Classic Smoked Salmon Sourdough with Baby Capers, Lemon, Dill & Creme Fraiche
Smoked Mackerel with Dill & Caper Potato Salad, Balsamic Beetroot & Red Chard
Traditional Haggis, Neeps & Tatties, Glayva Sauce, Crispy Leeks
Chicken Breast Stuffed with Haggis, served with Black Pepper Sautéed Potatoes & Whisky Sauce
Slow-Braised Beef Shin, Colcannon Mash, Wilted Green & Red Wine Jus
Assortment of Mini Pies- Scotch, Beef & Ale, Steak & Haggis, Chicken Curry
Traditional Stovies with Potatoes, Roots, Ground Beef & Lorne Sausage served with Handmade Sourdough Bread
Vegetarian
Vegan Haggis Bonbons served with Arran Mustard and Whisky Aioli and Micro Herb Salad (Ve)
Vegan Stovies with Celeriac, Swede, Potatoes, and Carrots served with Handmade Sourdough Bread (Ve)
Haggis, Neeps and Tatties, Whisky Cream Sauce, and Crispy Leeks (Ve)
Assorted Mini Veg Pies: Lentil and Chickpea Curry (Ve), Plant-Based Mince & Onion (Ve)
Macaroni (v), Roasted Veg & Cheese (v),
Dessert
Rhubarb & Strawberry Crumble, Vanilla Custard
Sticky Toffee Pudding, Butterscotch Sauce, Whipped Vanilla Cream (Ve + GF option)
Cranachan Style Cheesecake, Whisky & Honey Gel, Macerated Raspberries & Oat Crumble Topping
(Please pick two savoury & one dessert)
Meat
Chorizo and Manchego Croquetta with Lemon Herb Aioli Prosciutto, Glazed Peach, Gran Padano & Rocket Bruschetta
Garlic & Chili Roasted Prawns with Roasted Tomato & Red Pepper Risotto
The ‘Curry Dog’ German Bratwurst with Curry Ketchup in Butter Brioche Topped with Sauerkraut & Crispy Onions
24 Hr Braised Beef Shin, Rioja, Garlic & Tomato Ragu with Penne topped with Parmesan
Hungarian Goulash with Artisan Bread
Antipasti Cups Filled with Roasted Mediterranean Veg, Cured Meats, Olives & Feta Fresh Breads & Breadsticks
Vegetarian
Balsamic Vine Tomato, Buffalo Mozzarella, Basil & Bruschetta (v)
Basil, Pea, Smoked Cheddar Croquetta with Garlic & Herb Aioli
Wild Mushroom & Confit Garlic Arancini with Truffle & Black Pepper Aioli & Shredded Salad
Confit Cherry Tomato, Mozzarella Bocconcini, Basil & Spinach Penne with Pesto Oil (Ve)
Vegan Gyros- Skewers Falafel, Grilled Flatbread, Vegan Garlic & Lemon Aioli, Pickled Shallot
Shredded Salad (Ve)
Dessert
Classic Apple & Cinnamon Strudel with Custard
Churros with Salted Caramel Sauce & Rich Chocolate Sauce
Tiramisu – Layered with Mascarpone & Coffee
Crema Catalana – Classic Spanish Set Custard Dessert with Hints of Orange & Cinnamon
(Please pick two savoury & one dessert)
Meat
Gyros- Lemon & Rosemary Chicken Skewers, Grilled Flat Bread, Shredded Salad, Pickled Shallots & Tzatziki
Moroccan Lamb Tagine served with Couscous, Minted Yoghurt
Harissa & Honey Glazed Salmon, Served with Zesty Couscous
Rich & Creamy Butter Chicken Curry
Slow-Cooked Lamb Saag, Flavoured with Garlic, Ginger & Cumin with Rice
Caribbean Prawn, Sweet Potato & Mango Curry, Rice & Mini Naan Bread
Vegetarian
Middle Eastern Mezze Cups – Esme Salad, Soya Yoghurt Tzatziki, Lemon & Garlic Hummus
Beetroot Hummus Served with Roasted Vegetables, Olives & Feta & a Variety of Bread & Breadsticks
Gyros – Falafel & Roasted Red Pepper Skewers, Grilled Flat Bread, Shredded Salad, Pickled Shallots
Slow-cooked Lentil, Butterbean & Potato Masala (Ve) (mustard)
Dessert
Baklava – Layered Filo Pastry Flavoured with Cinnamon & Mixed Nuts Served with Vanilla Mascarpone
Rose Water Crème Brûlée with a Pistachio Crumb
Chocolate & Orange Blossom Mousse with Edible Flowers & Kumquat
(Please pick two savoury & one dessert)
Meat
Gochujang Glazed Pork Skewer Miso Aioli, Shredded Spring Onions & Sesame Seeds
Beef Yakatori Skewers with Sticky Glaze, Sesame Seeds, Spring Onions & a Shredded Pickled Salad
Crispy Korean Chicken Bites with a Sweet & Spicy Sauce, Sesame Aioli & Shredded Spring Onions
Chilli & Garlic King Prawn Vietnamese Noodle Salad, with Coriander, Mint & Red Chilli
Indonesian Chicken Satay, Coconut Peanut Sauce, Shredded Vegetable & Herb Salad
Vietnamese Banh Mi Burger, Char Sui Pulled Pork, Lime & Chilli Shredded Slaw & Spicy Sesame Aioli
Chinese Sticky Honey & Garlic Chicken with Rice
Slow Braised Beef Balinese Curry flavoured with Coriander, Mint & Coconut
Thai Green Chicken Curry Flavoured with Lemongrass & Lime Leaf Served with Jasmine Rice
Katsu Chicken Curry, Rice, Curry Sauce & Ginger Pickled Vegetables
Indonesian King Prawn Laksa, Egg Noodles, Crispy Shallots & Beansprouts
Vegetarian
Vietnamese Noodle Salad with Smoked Tofu, Coriander, Lime, Mint & Chilli
Gochujang Glazed Tofu & Red Pepper Skewer with Miso Aioli, Shredded Spring Onions & Sesame Seeds (Ve)
Indonesian plant-based Satay, Coconut Peanut Sauce, Shredded Vegetables & Herb Salad (Ve)
Thai Basil, Chilli Stir Fry with Plant-based Mince & Egg Noodles & Bean Sprouts (Ve)
Katsu Sweet Potato and Aubergine, Rice, Curry Sauce & Ginger Pickled Vegetables
Japanese Miso Ramen Broth, with Wakame Seaweed, Veg Dumplings, Ramen Noodles & Pack Choi
Thai Green Tofu & Butternut Squash Curry Flavoured with Lemongrass & Lime Leaf Served with Jasmine Rice (Ve)
Dessert
Mango & Passionfruit Cheesecake
Citrus Posset topped with Pineapple & Chilli Compote & Toasted Coconut
Vietnamese Coffee Pannacotta
(Please pick one station & one dessert)
Mac’n’Cheese (V)
Rich and Creamy Mac ‘n’ cheese with Cheddar Cheese, Parmesan Roasted Garlic & Thyme
Served with various toppings: – Spring Onions, Jalapenos, Crispy Onions, Truffle Oil, Parmesan and Parsley, Crispy Smoked Bacon , Smokey BBQ Pulled Pork or Pulled Jackfruit
Loaded Wedges (Please choose 3)
Rich Slow Braised Pulled Beef, Shredded Cheese & Chives
Smoked Bacon, Spring Onion & Rich Cheddar Sauce
Plant-Based Chili, Sour Cream & Salsa (Ve)
Haggis, Peppercorn Sauce, & Crispy Onions
Vegan Haggis, Peppercorn Sauce & Crispy Onions (Ve)
Dirty Fries- Sriracha Sauce, Vegan Garlic & Herb Aioli, Spring Onions, Crispy Onions (Ve) (mustard)
Taco Station (Please choose 3 Fillings )
All Served With Crispy & Soft Taco Shells (gluten), Shredded Lettuce, Monterey Jack Cheese, Sour Cream, Guacamole & Pico De Gallo.
Choice of Fillings:
Crispy Cauliflower
Smokey BBQ Roasted Veg & Chickpea (Ve)
Chipotle Shredded Chicken
Ground Beef & Nduja
Burgers
Grilled Buffalo Chicken Burger, Blue Cheese & Celery Slaw inside a Sweet Brioche Bun
Smokey BBQ Pulled Pork Burger & Creamy Slaw
Caribbean Ground Steak Burger, Pineapple & Chili Chutney, Smoked Cheddar & Shredded Slaw (plant-based version available – Ve)
Dessert
Cinnamon Waffles, Salted Caramel Sauce
Chocolate Fudge Brownie, with Chocolate Sauce, Strawberries & Whipped Cream
Cookie Dough Cheesecake Pots with Chocolate Cookie Dippers
New York Style Vanilla Cheesecake with Biscoff & Salted Caramel Topping
Our BBQ menu serves up delicious, smoky flavours straight from the grill, ensuring every bite is packed with mouth-watering goodness.
Scotch Beef Burgers Served on a Brioche Bun with Caramelised Onions & Grilled Cheese
Bratwurst German Sausages with Finger Rolls
Smokey BBQ Chicken Kebabs
Beef Sirloin Yakatori with Teriyaki Glaze
Skewered King Prawns Garlic & Harissa Marinade
Charred Cajun Corn on the Cob
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Rich & Creamy Coleslaw (v)
Potato Salad with Spring Onions & Chives (v)
Mixed Leaf Salad with, Tomato, Cucumber & Red Onion
Selection of BBQ condiments
Marinated Sirloin Steak Served with Caramelised Onions & Ciabatta
Butterfly Chicken Breast Infused with Garlic, Chilli & Lime
Greek Style Pork Souvlaki Skewer Flavoured with Oregano, Paprika & Rosemary
Harissa Glazed Lamb Kofta
Chilli & Ginger Salmon Fillet
Charred Cajun Corn on the Cob
Seasoned Sauteed Potatoes
Rich & Creamy Coleslaw
Potato Salad with Spring Onions & Chives
Rocket Based Garden Salad
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Zesty Greek Style Pasta Salad with Feta & Olives
Selection of BBQ condiments
Full Scottish Bred Porker Served with Brioche Bun, Apple Sauce, Regis Slaw & Sage & Onion Stuffing
Bourbon BBQ Pulled Jackfruit Served in Vegan Brioche & Homemade Slaw & Plant-based Stuffing
Include four sides for an additional £350 + VAT – Choose Four Sides:
Rocket Based Garden Salad
Rich & Creamy Coleslaw
Classic Caesar Salad with Croutons, Shaved Parmesan & Dressing
Potato Salad with Smoked Paprika
Seasonal Roasted Vegetables
Thyme & Mustard Potato Crush
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Pasta with Roasted Vegetables, Cherry Tomatoes & Rocket
Pasta with Butternut Squash, Basil Pesto & Kale
Roasted Mediterranean Vegetable Cous Cous with Fresh Herbs
A variety of evening buffet options are available to offer your guests a delicious end to the day.
2 Mini Artisan Pies Per Person – (Please choose 3)
Scotch Pie
Beef & Ale
Beef & Haggis Pie
Chicken Curry Pie
Macaroni Pie
Vegetable Curry (Ve)
2 Morning Rolls Per Person – Choose from the following fillings:
Bacon (sulphites)
Sausage (gluten, sulphites)
Vegan Sausage (soya, sulphites)
Potato scone (gluten)
Each guest has a selection of the following:
Vegetable Pakora
Onion Bhaji
Vegetable Samosas
Chicken Pakora
Chicken Tikka Skewers
On the side:
Mint Coriander Chutney
Spicy Onions
Poppadoms
Rich & Creamy Mac n Cheese with Cheddar Cheese, Parmesan, Roasted Garlic & Thyme.
Served with various toppings: Spring Onions, Jalapenos, Crispy Onions, Truffle Oil, Chilli Flakes, Crispy Smoked Bacon & Smokey BBQ Pulled Pork
(Please choose 3)
Rich Slow Braised Pulled Beef, Shredded Cheese & Chives
Smoked Bacon, Spring Onion & Rich Cheddar Sauce
Plant-Based Chili, Sour Cream & Salsa (Ve)
Haggis, Peppercorn Sauce & Crispy Onions
Vegan Haggis, Peppercorn Sauce & Crispy Onions (Ve)
Spring Onions, Crispy Onions & Fresh Chili, Sriracha, Vegan Garlic Mayo (Ve)
All Served with Crispy & Soft Taco Shells (gluten), Shredded Lettuce, Monterey Jack Cheese (milk), Sour Cream (milk), Guacamole & Pico de Gallo.
Choose 3 fillings:
Crispy Cauliflower (Ve) (gluten, mustard)
Smokey BBQ Roasted Veg & Chickpea (Ve)
Chipotle Shredded Chicken
Ground Beef & Nduja (mustard)
Traditional Haggis, Neeps & Tatties with Whisky Sauce
Vegan Haggis, Neeps & Tatties (Ve)
Traditional or Vegetable served with Fresh Bread (celery (gluten, sesame, soya (bread))
Our Finger Buffet Menu is designed to bring a delightful selection of bite-sized foods perfect for any event or gathering. Whether you’re hosting a corporate meeting, a wedding, or a casual celebration, our menu is crafted to offer a variety of delicious options that cater to all tastes and dietary preferences.
Assorted Sandwiches
Bite Size Tortilla
Sausage Rolls
Mini Sausages with Honey & Sesame Glaze
Chicken Satay Served with Sweet Chilli Dipping Sauce
Vegetable Pakora, Onion Bhaji, Chicken Pakora
Selection of Crisps
Assorted Sandwiches
Individual Bite Size Tortilla Wraps
Chicken Tikka Skewers
Blinis with Smoked Salmon & Cream Cheese
Vegetable Pakora, Onion Bhaji, Chicken Pakora
Mini Yorkshire Puddings with Horseradish Cream & Topped
with Fillet of Beef
Oatcakes with Chicken Liver Parfait with Red Onion
Marmalade
Mini Fruit Tarts
Selection of Crisps
Fruit Platter
One and a half rounds per person with a selection of traditional and modern sandwich fillings, which vary depending on kitchen stock.
All sandwiches are made to order using fresh ingredients and thick white and brown bread, presented on trays garnished with lettuce and chives.
Mini rolls filled with a selection of traditional and modern wrap fillings, which vary depending on kitchen stock.
Of Bacon, Sausage, Potato Scone (Vegan Option Available) – 2 Rolls Per Person
Natural Yoghurt with berry Compote and granola (milk, gluten)
Selection of International Meats and Cheeses (milk, Sulphites)
Croissants with butter and jam (gluten, egg, Milk)
Assortments of Danish Pastries (gluten, egg, milk, nuts, sulphites)
Fresh Fruit Platter
Stornoway Black Pudding, Bacon, Sausage, Potato Scone, Egg of Choice, Mushrooms and Tomato
Selection of White and Wholemeal Breads
(Gluten, egg, sulphites)
This Menu Includes Tea, Coffee and Fruit Juice
Traditional Scottish Breakfast
Stornoway Black Pudding, Bacon, Sausage, Potato Scone, Egg of Choice, Mushrooms and Tomato
Selection of White, Seeded and Wholemeal Breads
Selection of Natural Yoghurt with Fruit Compote Pots
Selection of Freshly Cooked Mini-Danish Pastries
Pain Au Chocolate, Croissant, Pain Au Raisin, Danish & Cinnamon Whirls
Fruit Slices and Selection of Berries
Selection of Cereal’s Available
This Menu Included Tea, Coffee and Fruit Juice
Filled Seeded Bagels
Smoked Streaky Bacon and Beef Tomato
(gluten, Milk)
Smoked Salmon, Cream Cheese, and Cucumber
(gluten, fish, milk)
Herby Cream Cheese, Avocado, Flat Cap Mushrooms and Tomato (v)
(gluten, milk)
Smashed Chilli Avocado, Beef Tomato and Sheese (Ve)
(gluten, soya)
Selection of Danish Pastries, including Apple Coronet, Vanilla Crown, and Pecan plait.
(gluten, egg, milk, nuts, sulphites)
Assorted Mini Muffins
(gluten, egg, milk, soya)
Seasonal Fruit Selection of Melon, Strawberries,
Fresh Grapes & Sliced Pineapple
This Menu Included Tea, Coffee, and Fruit Juice
Filled Seeded Bagels
Smoked Streaky Bacon and Beef Tomato
(gluten, Milk)
Smoked Salmon, Cream Cheese, and Cucumber
(gluten, fish, milk)
Herby Cream Cheese, Avocado, Flat Cap Mushrooms and Tomato (v)
(gluten, milk)
Smashed Chilli Avocado, Beef Tomato and Sheese (Ve)
Selection of Pastries – £1.50 Per Person + VAT
Selection of Danish Pastries, including Apple Coronet, Vanilla Crown and Pecan plait.
(gluten, egg, milk, nuts, sulphites)
Fruit Platter (For up to 15 People) – £22.00 + VAT Per Person + VAT
Seasonal Fruit Selection of Melon, Strawberries,
Fresh Grapes & Sliced Pineapple
Yoghurts – £1.50 Per Person + VAT
A selection of Fresh Yoghurts
Cartons of Fruit Juice – £3.50 Per Carton + VAT
Tea, Coffee & Handmade Tablet – £2.00 Per Person + VAT
An increasingly popular choice for informal dining, whether you’re hosting a small gathering or a larger event, our hot buffet allows guests to enjoy a wide range of delicious options while socialising and enjoying the moment. Served in chafing dishes to keep everything warm and fresh, our selection is thoughtfully designed to cater to a variety of tastes.
Mexican Beef Chili with Nduja
Rich & Creamy Butter Chicken Curry
Lentil, Butterbean, Spinach & Potato Masala
Mac ‘n’ Cheese Flavoured with Cheddar, Roasted Garlic & Thyme
Basmati Rice
Selection of Fresh Bread
Mixed Leaf Salad with Tomato, Cucumber, Radish & Red Onion
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Selection of Fresh Bread
Prime Roast Beef Served with Yorkshire Puddings
Honey Roast Gammon
Turkey Crown
Salmon Fillet Stuffed with Sweet Fire Peppers & Whisky Glaze
Vegetable Lasagne Verdi
Rosemary Roast Potatoes & Seasonal Roasted Vegetables
Selection of Fresh Bread
Rocket Based Garden Salad
Roasted Mediterranean Vegetable Cous Cous
Selection of Fresh Bread
(Minimum 35 people)
Traditional Steak Pie with Flaky Puff Pastry
Creamy Chicken & Leek Pie topped with Cheesy Mashed Potato & Parmesan
Rich & Creamy Beef Lasagne with Layers of Bechamel Sauce, Beef Ragu & Topped with Cheese
Wild Mushroom, Spinach & Veg Haggis Wellington with Vegan Peppercorn Sauce
Skin-on Rosemary Roast Potatoes & Seasonal Vegetables
Classic Caesar Salad with Garlic Croutons Shaved Parmesan
Rocket Based Garden Salad
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Selection of Fresh Bread
A wide variety of cold delicacies, made with the finest ingredients, perfect for each guest to enjoy at their own pace.
(Minimum 35 people)
Trio of Scottish Salmon with Cucumber, Lemon & Dill Crème Fraiche
Selection of Vegetarian Quiche (v)
Platter of Honey Roast Gammon
Platter Roast Beef
Platter of Roast Chicken Breast
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper
Classic Caesar Salad With Garlic Croutons Shaved Parmesan
Roasted Mediterranean Vegetable Tomato Pasta Bowl Finished with Mascarpone
Bombay Wild Rice Salad
Rich & Creamy Coleslaw (v)
Potato Salad with Spring Onions and Chives (v)
Selection of Continental Bread
Butter Portions
(Minimum 35 people)
Sliced Clove Studded Honey & Demerara Sugar Roast Gammon
Antipasti Sharing Platter With Four Types of Traditional Italian Meats Pan Seared Mediterranean Vegetables
Pink Rib of Scotch Beef with Raw Vegetable Salad, Shredded Carrots, Courgettes & Savoy Cabbage
Pulled Chilli & Sesame Chicken Vietnamese Noodle Salad with Coriander Mint & Chilli
Scottish Salmon & Mixed Seafood Platter Served with Marie Rose Sauce & Horseradish Crème Fraiche
Selection Of Pate & Terrines with Crisp Toasts, Crackers & Melba Toasts
Red Onion Confit, Feta & Fig Puff Tart (v)
Roasted Mediterranean Vegetable Cous Cous (Ve)
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper (v)
Rocket Based Garden Salad (Ve)
Rich And Creamy Coleslaw (v)
Potato Salad with Spring Onions & Chives (v)
Butternut Squash, Spinach & Pesto Pasta (Ve)
Selection Of Continental Bread with Olive Oil & Balsamic Vinegar & Butter Portions
(Minimum 35 people)
Vegetarian Platter of Seared Mediterranean Vegetables (Ve)
Selection Of Vegetarian Quiches
Plant Based Tikka Skewers (Ve)
Falafel With Soya Minted Yoghurt and Pomegranate Seeds (Ve)
Red Onion Confit, Feta & Fig Puff Tart (v)
Sliced Vine Tomato & Mozzarella Caprese Salad with Balsamic Glaze, Sea Salt & Black Pepper (v)
Classic Caesar Salad with Garlic Croutons Shaved Parmesan (v)
Roasted Mediterranean Vegetable Pasta with Tomato and Basil Sauce (Ve)
Butternut Squash, Spinach, And Pesto Pasta
Bombay Wild Rice Salad
Rich And Creamy Coleslaw (v)
Potato Salad with Spring Onions & Chives (v)
Selection Of Continental Bread With Butter Portions
Indulge your sweet tooth with our irresistible selection of mouth-watering treats. Whether you’re in the mood for a classic favourite or something unique and decadent, we’ve got something to satisfy every craving. Our irresistible selection of mouth-watering treats are designed to indulge your sweet tooth.
A Selection of Large Cakes – Chocolate Brownies, Strawberry tarts, Banoffee Pies, Lemon Drizzle Cake & Victoria Sponge
Large Sharing Pies – Apple, Strawberry and Rhubarb, Blueberry, and Pecan
Fruit Platters – Melon Slices, Strawberries, Fresh Grapes & Sliced Pineapple
A selection of Mini French Patisserie
(Please choose three)
White Chocolate & Raspberry Cheesecake
Duo of Chocolate Torte
Cranachan with Handmade Shortbread
Strawberry Charlotte
Crème Brûlée
Citrus Posset topped with Pineapple & Chilli Compote & Toasted Coconut
Vanilla Pod Panna Cotta, Berry Compote & Shortbread
Sticky Toffee Pudding Butterscotch Sauce & Chantilly Cream
Chocolate Fudge Brownie, with Chocolate Sauce, Strawberries & Whipped Cream
Mini Desserts Served in An Individual Shot Glass:
Retro Trifle
Panna Cotta
Strawberry Mousse with Strawberry Compote
Crème Brûlée
Chocolate Brownies, Strawberry tarts, Banoffee Pies, Lemon Drizzle Cake & Victoria Sponge
Assortment of Mini Cream Cakes
Selection of Mull Cheddar, Brie, Goats & Strathdon Blue
Served with an Assortment of Crackers, Fresh Grapes,
Quince Jelly with Pots of Tomato & Chilli Chutney (v) (gluten, milk, celery, mustard)
Seasonal Fruit selection of Melon Slices, such as
Cantaloupe & Honeydew, Strawberries,
Fresh Grapes & Sliced Pineapple
A light a nutritious lunch that is perfect for when you need to refuel mid-meeting or are on the go. All salad dressings are served in small pots and not mixed through the salad boxes to keep it fresh for when you are ready to enjoy.
Garlic & Thyme Chicken with Savoury Rice & French Dressing (GF, DF, Halal)
Lemon & Pepper Salmon with Cous Cous and Chilli & Lime Dressing (DF)
Falafel Salad with Minted Soya Yoghurt, Pomegranate Seeds & Mediterranean
Vegetable Cous Cous (Ve)
Caesar, Blue Cheese, Chilli & Lime, Balsamic or Sriracha
Enhance your catering experience with a selection of delightful extras designed to complement your catering experience.
Selection of Breakfast Pastries – Chefs’ selection of Danish, Apple Coronet, Cinnamon Swirl, Vanilla, and Raspberry Crowns (gluten, egg, milk, nuts)
Selection of Mull Cheddar, Brie, Goats & Strathdon Blue Served with an Assortment of Crackers, Fresh Grapes, Quince Jelly with Pots of Tomato & Chili Chutney (v) (milk, gluten, celery, sulphites)
Serves approx. 15 people
Seasonal Fruit selection of Melon Slices, such as Cantaloupe & Honeydew, Strawberries, Fresh Grapes & Sliced Pineapple
Serves approx. 15 people
Our drinks packages are designed to elevate your experience and cater to every taste.
If you would like us to run a cash bar simply let us know no later than 8 weeks prior to ensure we can apply for an occasional license in plenty time should this be required at your venue.
This package allows you to provide your own alcoholic and soft drinks throughout the day. This charge is for our staff to chill, serve, replenish, and recycle your drinks.
We are here to help with quantities and suggestions on how to create the best package for your big day.
Drinks Reception – 1 Glass of Prosecco & 1 Peroni Beer Per Person
Toast Drink – 1 Glass of Prosecco for Toast Drink
Prosecco, Barocco Brut NV, Italy
In vogue sparkling wine from Italy. Peach and lemon sherbet flavours dominate with crisp bubbles and a dry finish.
Mocktail – Capri Lime
Elderflower and Lime Cordial, Soda Water, Garnished with Mint and Fresh Green Grapes.
Half a Bottle of Wine Per Person
Sauvignon Blanc, Las Condes, Central Valley, Chile
Intense characteristic nose of crisp green fruit, granny smith apples, gooseberry, and a subtle floral note. Balanced and fresh on the palate with the green fruit coming through, fresh acidity and a lovely citrus finish.
Merlot, Las Condes, Central Valley, Chile
An attractive nose with ripe red fruit flavours overlaid with a herbal quality. Ripe plum and prune on the palate with a medium body and juicy, velvety finish.
Still and Sparkling Water For The Table – Half a Litre Per Person
Drinks Reception – 2 Glasses of Champagne Per Person
Toast Drink – 1 Glass of Champagne Per Person
Nicolas Maillart “Platine” Brut Premier Cru NV
An intense nose of citrus, hazelnuts and toasty characteristics. The high percentage of Pinot Noir adds to the complexity and structure.
Non-Alcoholic Fruit Spritzer Available
Half a bottle of Wine Per Person
Chablis “Le Finage” La Chablisienne, Burgundy, France
Full bodied style of Chablis with rounded citrus fruit notes. Fresh mineral notes on the finish leave the palate refreshed and eager for more.
Rioja Reserva, Vina Amate, Rioja, Spain
Top draw Rioja with beautiful red fruit, cherry and black fruit. Deep, complex palate with the fruit shining through and being enhanced by the oak notes of leather, spice, chocolate, coconut and vanilla.
Still and Sparkling Water For The Table – Half a Litre Per Person
Bottled Beer, Lager, Ciders & Alcopops
Bottles of Beer £5.00
Bottles of Cider £5.00
Cans of Guinness £5.00
Bottles of Alcopops £5.00
Spirits, Liqueurs & Whisky
Smirnoff Vodka £5.50
Gordons Gin £5.50
Bacardi £5.50
Rum £5.50
Brandy £5.50
Liquors £5.50
Malt Whiskey £6.50
Speciality Gin £6.50
Speciality Vodka £6.50
Wine & Prosecco
Glass of Wine (175ml) £7.00
Bottle of House Wine £20.50
Bottle of Prosecco £24.50
Shots
Tequila £4.50
Sourz £4.50
Jagermeister £4.50
Soft Drinks
Cans of Soft Drinks £2.50
Fresh Fruit Juice £2.50
Red Bull £3.50
Bottles of Water £2.00
We have had a wonderful experience working with Regis Banqueting as one of our approved catering partners. They are always willing to help and ensure everything runs smoothly. Their team is incredibly friendly and attentive. They provide generous portions, and the feedback from events that have been catered by Regis have been excellent.
Happy New Year! I had Christmas dinner delivered this year on Christmas Eve … and I just wanted to email to say…10/10 , smashed it out the park! Turkey – perfect! How did you do it! Roast potatoes-12/10 – I put them in the air fryer and they crisped up a DREAM! The trimmings 11/10 […]
Regis were our caterer for our wedding at Trades Hall. We worked with the team at Regis over the 18 months before our wedding took place working on our menu and what we wanted for the day. The team were so knowledgeable and were really helpful in meeting our budget. They responded quickly to emails […]
We had the pleasure of having Regis provide for our wedding, and we couldn’t have been more thrilled with their work! From the initial planning stages through to the big day, they exceeded all expectations. The team was attentive, professional, and incredibly dedicated to ensuring everything went smoothly. The food was outstanding. Many of our […]
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