Meet
The Team

“I started the company in 2003 with a dream of making exceptional food affordable. I cannot believe how we have grown and I have had the joy and privileged of being part of some incredible events. My greatest success is seeing many young people join the company and develop into great leaders. I am committed to you, our customer, to go above and beyond to bring your dreams to life.”

“We started Regis Banqueting many years ago with a love for food and serving people. I feel eating is a place where people should laugh, love and share together, whether family friends or colleagues, sampling exciting new flavours and food trends celebrating and enjoying each other’s company. We wanted to bring this love to others and serve them in such a way where they feel special and looked after no matter how big or small the event.”

Kelly brings over 20 years of experience to the catering industry and attributes her remarkable career growth to the opportunities provided by Regis. She excels in leading her team, ensuring every event delivers exceptional service from start to finish.

“The most fulfilling part of my role is being involved in every aspect of an event, from its inception to the final result, and creating unforgettable experiences for our clients.”

Kirsty’s journey with Regis Banqueting began as a kitchen assistant and part-time waitress during her university years. Through her unwavering dedication to providing exceptional service, she advanced from Event Manager to her current role as Technical Director. In this position, Kirsty is committed to expanding the business and fostering strong relationships with our clients.

“I have thoroughly enjoyed contributing to the growth of Regis Banqueting and am excited for what the future holds,” says Kirsty.

With more than 15 years in the culinary world, our Director of Food has honed their skills by working across the UK, opening restaurants and pop-up dining experiences. Leading the kitchen team and overseeing food production, Alyson brings a wealth of expertise to every dish.

Passionate about crafting bespoke menus tailored to clients’ needs, Alyson says, “I love bringing a customer’s vision to life through food, creating dishes that not only look amazing but taste even better.”

Ian joined Regis Banqueting in 2020, bringing with him a wealth of experience and expertise. As Warehouse Manager, Ian is responsible for overseeing both the warehouse and operations departments, he has a keen eye for detail and an exceptional understanding of logistics.

In his role Ian ensures that all equipment and resources are in place to support a wide range of events, from elegant weddings to large-scale corporate functions, his dedication to efficiency and seamless operations plays a crucial role in the success of each event we host.

When asked about his role, Ian shared, “I enjoy the fast pace of Regis and the variety that every day brings.” His passion for his work shines through in his commitment to delivering outstanding service every time.

With over 15 years of experience in the events industry, Marcus began his career working in the warehouse and kitchen before progressing to Event Manager. Passionate about delivering exceptional service, he travels across Scotland, ensuring every event is a memorable experience. With extensive expertise in wedding and event catering, Marcus has worked with clients from all over the world, tackling unique and diverse requests. His dedication to exceeding client expectations has earned him a reputation for excellence, with over 300 satisfied couples entrusting him to make their special day unforgettable.

Lauren has been a valued member of the Regis team for over three years, bringing a wealth of experience in managing events from start to finish. She works closely with clients, guiding them from their initial inquiry to the completion of their celebrations. With a keen eye for detail, Lauren excels at bringing each event to life with precision. As Lauren puts it, “I love connecting with people and turning their vision into reality. It’s essential to me that Regis delivers exceptional service at every event we host.”