Regis at Mount Stuart: A beautiful Isle of Bute wedding

Set against the stunning backdrop of the Isle of Bute, Mount Stuart provided a beautiful setting for this recent wedding, where we were delighted to provide the catering for the couple and their guests. For this celebration, the couple chose a combination of menus that brought together a traditional wedding breakfast with relaxed, sharing-style food for later in the day.

A Menu Chosen Around the Day

For their wedding breakfast, the couple chose Wedding Menu 2, creating a classic sit-down dining experience for their guests. As the celebrations continued, they opted for both our Pie Selection and Indian Mezze, giving guests the chance to enjoy something a little more relaxed later in the day.

We love seeing couples mix and match different food options to create a catering experience that feels personal to them. From a traditional three-course meal to sharing dishes and informal evening food, there are plenty of ways to build a menu around the atmosphere you want for your wedding.


Photos by: Creo Design

Catering at Mount Stuart

Catering for a wedding at a venue like Mount Stuart is all about the details. From preparation behind the scenes to the presentation and service on the day, our team worked to make sure everything came together seamlessly for the couple and their guests. It’s these details that allow our couples to relax and enjoy their day, knowing their catering is taken care of by an experienced team.

A Beautiful Setting for a Wedding

There’s no denying that Mount Stuart makes an incredible backdrop for a wedding. From the striking architecture to the surrounding grounds, every part of the venue brings something special to the day. We were also lucky enough to have Creo Design join us to capture the wedding, giving us a chance to showcase both the food and the setting through a collection of beautiful professional images.


Photos by: Creo Design

 

 

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