A Winning Combination: Regis Banqueting Teams Up with Partick Thistle for Matchday Hospitality
There’s something unforgettable about mingling great food, thrilling football, and local spirit—especially when it’s delivered with both passion and professionalism. That’s exactly what happens when Regis Banqueting, a renowned Scottish catering company, joins forces with Partick Thistle F.C. to elevate the matchday hospitality experience at Firhill Stadium.
A Storied Legacy: Partick Thistle’s Enduring Heritage
Established in 1876, Partick Thistle Football Club—affectionately known as The Jags—boasts nearly 150 years of history in Scottish football. Originally formed in Partick, the club has called Firhill Stadium in Maryhill its home since 1909, despite the name suggesting otherwise.
Regis Banqueting: Crafting Community-driven Culinary Excellence
Founded in 2003 by Ryan and Shirley, Regis Banqueting began with a clear vision: deliver exceptional event catering using quality Scottish produce, without the Michelin-star price tag . Over two decades later, they remain steadfast in this purpose—fuelled by passion, creativity, and rooted in community impact.
Operating from a fully equipped facility in Cumbernauld, Regis employs a talented team—over 40 full-time staff and 100+ part-time professionals—all committed to meaningful local engagement and outstanding events Regis Banqueting.
Enhancing the Matchday Experience—Together
Matchday hospitality at Firhill, particularly hosted in the Alan Rough Lounge of the Jackie Husband Stand, embodies luxury, tradition, and energetic football culture. Guests enjoy a two-course meal, executive padded seating, pre‑match guest appearances, halftime fayre, and post‑match presentations—all within a relaxed, convivial environment.
Regis Banqueting’s involvement brings an elevated culinary dimension—blending bespoke, creative dining with familiar Scottish ingredients and seamless service. Their local credibility and commitment to excellence reinforce the authenticity and warmth of Thistle’s matchday hospitality.
Why This Partnership Matters
Elevating the Fan Experience: Quality food is as central to a memorable matchday as the action on the pitch. Regis’ refined menus and flair for innovation add that extra delight.
Celebrating Local Strengths: This collaboration underscores Thistle’s dedication to regional partners—showcasing Scottish produce and local talent at every game.
Ensuring Consistency with Creativity: Regis brings reliability and freshness to the table—literally and figuratively—mirroring Thistle’s ambition to consistently deliver engaging matchdays.
Community-First Values: Both institutions are deeply committed to their local communities: Thistle through its rooted fan culture, and Regis through employment, philanthropy, and inclusivity.
- In Summary
The collaboration between Regis Banqueting and Partick Thistle exemplifies how local businesses and sports institutions can unite to offer something exceptional. With Thistle’s proud legacy and Regis’s culinary finesse, matchday hospitality becomes more than just a meal—it’s a celebration of Scottish heritage, community, and shared passion.
Together, they’re creating a modern tradition at Firhill—where every guest feels right at home, with a plate of deliciousness and tickets to a storied history unfolding on the pitch.
