We had the distinct honour of catering for a memorable six-day gathering of family and friends at the historic Duns Castle Estate, a magnificent venue dating back to the 14th century. This authentic Scottish castle, with its seclusion and timeless charm, offered the perfect backdrop for such an intimate and lively celebration.
From start to finish, our team embraced the challenge of creating a tailor-made catering experience that reflected the spirit of each day’s activities, blending a variety of ingredients and styles to suit every guest’s taste. The joy and satisfaction of the guests were at the heart of everything we did, and we were excited to curate a culinary journey that complemented their unforgettable time at the estate.
Day 1: A Warm Welcome
The guests arrived on Monday afternoon to the majestic sounds of Scottish bagpipes greeting them at the castle’s entrance. As they settled in, the Regis Catering team had everything ready for them: a beautifully arranged bar and a selection of pre-dinner drinks to begin the evening’s festivities. Dinner that night was a feast of BBQ food stations, offering mouth-watering choices like Skewered Chili and Ginger King Prawns, Grilled Fattoush Salad, and Beef Sirloin Yakitori. The vibrant array of flavours set the tone for an exciting week ahead.
Day 2: A Relaxed Start with Scottish Flare
Tuesday morning began with a glorious continental breakfast served in the Grand Dining Hall, where guests could unwind, enjoy each other’s company, and ease into their day. A delicious spread of fresh fruit, pastries, cheeses, and traditional Scottish elements ensured a hearty start to the day. Lunch was a light yet vibrant affair, featuring Mediterranean Roasted Vegetable Tomato Pasta and Scottish Oak Smoked Salmon, ideal for fuelling guests before an afternoon of fun Highland Games and Archery.
As the evening approached, we elevated the experience with a sumptuous sit-down meal that honoured Scotland’s rich culinary traditions. The highlight was the Chicken Stuffed with Haggis, paired with creamy Glayva Sauce, followed by a rich White Chocolate Cheesecake for dessert—a perfect finish to a day of indulgence.
Days 3-6: A Continued Culinary Adventure
The days that followed were filled with the tastes of Scotland. Traditional Scottish breakfasts kept everyone energized for the day’s adventures, from Murder Mystery events to Whisky Tastings. We continued to craft menus that were both diverse and familiar, offering delicious dishes like Scottish Roast Beef and indulgent desserts like Retro Trifle and Panna Cotta, served in shot glasses for a fun twist on classic favourites.
Throughout the week, we remained committed to providing the perfect dining experience to complement every activity, ensuring that the guests could enjoy the beautiful surroundings of Duns Castle and indulge in exceptional food at the same time.
The Result: An Unforgettable Experience
The group was an absolute joy to serve, and their appreciation for the care and attention we put into every meal made this an event we’ll never forget. From the mouth-watering dishes to the warm, personalised service, we demonstrated just how bespoke and flexible our catering services can be. We were there for every step of the way, ensuring that the guests had everything they needed to enjoy their time at Duns Castle to the fullest.
At Regis Catering, we pride ourselves on creating customized culinary experiences that align with your unique vision, whether you’re hosting an intimate gathering or a grand celebration. Let us bring our passion for great food and exceptional service to your next event, and together, we’ll craft a memorable experience for you and your guests.
