Hot Buffet Menu 1 (minimum 35 people) - £7.50 Per Person + VAT
Chilli con carne
Chicken curry
Lasagne
Vegetable lasagne verdi
Rice
Selection of fresh breads
Mixed leaf salad
Tomato and mozzarella salad
Hot Buffet Menu 2 (minimum 35 people) - £9.00 Per Person + VAT
Prime rib of roast beef
Salmon fillet stuffed with sweet fire peppers and whisky glaze
Honey roast gammon
Turkey crown
Tomato and char grilled vegetable pasta with mascarpone
New potatoes and seasonal vegetables
Selection of fresh breads
Rocket based garden salad
Tomato and mozzarella salad
Hot Buffet Menu 3 (minimum 35 people) - £11.00 Per Person + VAT
Beef bourguignon
Chicken stuffed with haggis with glayva cream reduction
Special lamb tagine cooked with honey, pears and apples
Smoked haddock, salmon and leeks in a creamy sauce baked under peppery mashed potatoes and a sprinkling of parmesan
Camembert red onion tomato and thyme tartlet
New potatoes and seasonal vegetables
Selection of fresh breads
Greek feta salad
Chicken ceasar salad
Watermelon red onion and coriander salad
Tomato and mozzarella salad
Hot Buffet Menu 4 (minimum 35) - £14.00 Per Person + VAT
Whole fillet of Stirlingshire beef with roasted root vegetables and maderia jus
Chicken stuffed with green pesto and mozzarella wrapped in Bavarian ham
Herb crusted rack of lamb with provencal vegetable stew
Monkfish wrapped in parma ham on a bed of creamed savoy cabbage
Seafood paella
Pot of lentils and chick peas, potatoes and butter beans stewed in a rich madras style sauce
Dauphinoise potatoes and seasonal vegetables
Selection of fresh breads
Greek feta salad
Pear and pecan 'waldorf salad'
Raw vegetable salad - shredded carrots, courgettes, celeriac, savoy cabbage with roasted hazelnuts and seeds
Individual Handmade Desserts - £3.00 Per Person + VAT
White chocolate and raspberry cheesecake
Duo of chocolate torte
Cranachan with handmade shortbread
Strawberry charlotte
Crème brulee
Rhubarb crumble parfait
Vanilla pod panna cotta
Sticky toffee pudding with butterscotch sauce
Extras
|
Tea and Coffee served with Handmade Fudge |
£1.20 per person |
|
Homemade Cakes (Caramel Shortcake, Strawberry Tarts) |
£1.20 per person |
|
Assorted Mini Cream Cakes or French Macaroons |
£0.60 per person |
|
Cheese Platter |
£17.00 per platter does 15 |
|
Fruit Platter |
£17.00 per platter does 15 |
|
Cans |
£0.75 per can |
|
Bottles of Still & Sparkling Water |
£2.00 per bottle |
|
Cartons of Orange & Apple Juice |
£2.00 per carton |
This menu can be altered to suit the customer’s tastes and budget and we are happy to discuss any ideas or changes with you. Please note there will be an additional charge for table linen, service, crockery, cutlery and glassware, should this be required. All prices exclude VAT.