Canapés - £1.25 per canapé + VAT

 

Vegetarian

Roasted cherry tomato on parmesan shortbread with chive crème fraiche

Chestnut mushroom pate on a truffle oil crostini

Poached quail’s egg on buttered brioche with a red onion marmalade

Nan bread with aubergine and pickle

Nacho with guacamole and tomato salsa

Filo wafers with pear and blue cheese salad

Chive and goats cheese ball on toasted malt bread

Sweet pumpkin, almond and goat’s cheese rolled in breadcrumbs with sweet chilli dip

Black olive shortbread, char gilled mediterranean vegetables and rocket

Sweet potato and roasted parsnip with a chilli essence shot

Bloody Mary gazpacho shot

 

Fish

Seared tuna and wasabi infused guacamole

Seared yellow fin tuna, rolled in seeds and herbs with micro cress

Hot smoked salmon mousse on olive oil crostini

Cucumber discs with hot smoked salmon.

Wild trout mousse in mini brioche loaf

Blini with smoked salmon and cream cheese

King prawn tempura with sweet chilli dip

Chorizo and seared scallop

Mini battered cod and pea puree on potato rosti

Baby prawn cocktails

 

Meat

Oatcake with chicken liver parfait and red onion marmalade

Filo parcel of haggis neeps and tatties

Fillet of scotch beef with horseradish cream in mini Yorkshire pudding

Dainty beef wellington

Asparagus wrapped in parma ham

Prosciutto, pear & rocket rolls

Szechuan pepper chicken with tomato chilli jam

Mini chicken caesar salad served on a crostini

Lightly smoked partridge with pancetta served on orange and cranberry chutney topped crostini

Thai beef salad in lettuce cups

Fine tart with bang bang chicken

Serrano ham, crushed broad beans, pearls of cantaloupe melon and manchego cheese (served on spoons)

 

Sweet

Mini fruit skewers

Mini cup cakes

Handmade macaroons

Mini fruit scones

Tayside strawberries coated in Belgian chocolate sauce

Mini Dessert’s served in individual shot glass:

 - Retro trifle

 - Panna cotta

 - Strawberry compote with strawberry mousse

 - Crème brulee

 - Tiramisu

 

 

The above canapé menus are intended purely as suggestions and may be altered to suit the customer’s tastes and budget. We will be happy to discuss any ideas or changes with you.  All prices exclude VAT. 

© Regis Banqueting Ltd